微量元素在新疆维吾尔族高血压中的作用

The relation between minerals and hypertension in Xinjiang Uygur

目的:探讨新疆喀什地区维吾尔族高血压的膳食影响因素,为高血压的膳食防治提供科学依据。方法:新疆喀什地区维吾尔族进行多级整群抽样进行健康状况的横断面调查,包括人口统计学指标、人体测量指标、实验室测量等,对新发高血压组与其对照组,共415名研究对象进行入户膳食调查,采用SPSS12.0软件从营养素水平上进行多因素Logistic回归分析。结果:纠正年龄体重指数后,高铁、高钠、低钙与血压呈正相关。尤其铁与血压呈明显正相关,硒与其呈负相关。结论:食物营养素中高血压保护因素和危险因素并存,合理膳食是防治高血压的重要措施之一。

Objective： To analyze the relation between dietary factor（minerals） and hypertension in Xinjiang Uygur. In order to give evidence to prevent and control hypertension. Methods：We used cluster sampling for Uygur nationality in Kashi as health status cross-sectional research. We collected demography characters, body measurement characters and laboratory targets, of Uygur, A survey was conducted to investigate hypertension, to measure blood pressure in xingjiang Uygur.415 of them were investigate dietary. The unconditional logistic regression were performed. Results： Over - ferrum, over - sodium, dietary Calcium under supplement were positively associated with blood pressure. Selenium was inversely associated with blood pressure in populations. Conclusion：Protective factor and risk factor of hypertension are coexist in food. Rational diet was one of important measures to prevent and treat hypertension.