摘要
用纸片琼脂扩散法,研究了杜仲皮蛋白和多菌灵对木霉、青霉、根霉的抑制作用。结果表明,杜仲皮蛋白对这三种霉菌均有明显抑制作用,最小抑菌浓度分别为912.5、912.5和456.3μg/ml。多菌灵对木霉、青霉、根霉的最小抑菌浓度均为456.3μg/ml。
Using paper-disc agar-diffusion method, the activity of Eucommia bark protein against Trichoderma viride, Penicillium and Rhizopus were investigated. The results indicated that Eucommia bark protein could effectively inhibit these molds. The values of minimum inhibition concentration (MIC) toward Trichoderma viride, Penicillium and Rhizopus are 912.5, 912.5 and 456.3 μg/ml, respectively. MIC value of carbendazim for mentioned three test strains is 456.3 μg/ml.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2008年第3期149-151,共3页
Food Science
基金
国家自然科学基金资助项目(30660146)
贵州省优秀科技人才资助项目[(2003)0312]
教育部春晖计划项目
关键词
杜仲皮蛋白
多菌灵
霉菌
抗真菌活性
Eucommia bark protein
carbendazim
molds
antifungal activity