摘要
本文阐述了劲牌公司近几年来加大技改力度,提高企业装备水平,不断的创新推动了保健酒生产工作的良性发展。通过从源头到成品每一个生产环节的严格管控,保证了劲牌产品的专业品质。
This article introduced how Jing Brand Co., Ltd. strengthens the technology reform and improves the equipment to promote the health wine production. The company sets many serious rules from the beginning to the end to ensure the quality of the health wine.
出处
《酒.饮料技术装备》
2008年第2期42-45,共4页
Brew & Beverage Technology and Equipment