摘要
蛋白质的化学修饰作为改善蛋白质的物理化学和生物学特性的有效手段,已经得到了越来越多的研究和开发。本文简述了蛋白质PEG修饰的研究概况,涉及PEG化学修饰反应的类型和影响因素,PEG修饰蛋白的性质、应用及局限性。
The proteide chemistry has polished effective as the physical chemistry and Biology characteristic property improving proteide means, has already got more and more many research and develop. The main body of a book have sketched the decorative proteide PEG research general situation, have related to the PEG chemistry polish the reactive type and have affected the factor, PEG embellishing egg white＇s character, application and limitation.
出处
《生命科学仪器》
2008年第2期7-11,共5页
Life Science Instruments
