即食鲜海参加工技术的研究

Study on Processing Technique of Instant Fresh Sea Cucumber

应用含气调理杀菌技术,在对鲜海参漂烫、调味、蒸煮、充氮封口、杀菌强度等工序研究的基础上,建立了一种生产软包装即食鲜海参的新工艺。

By the gas cooking sterilization technology, a new process of retort pouch instant flesh sea cucumber has been established after the research on the unit operations, such as boiling of sea cucumber, seasoning of sea cucumber, inserting nitrogen gas and sealing, intensity of sterilization.