1Fullmer S, Geiger CJ, Parent CR. Consumers knowledge, understanding, and attitudes toward health claims on food labels [J].Am Diet Assoc, 1991, (2) : 167.
2Brandt MB, Spease CJ, June G, et al. Prevalence of food safety, quality, and other consumer statements on labels of processed packaged foods [J]. Food Prot Tre, 2003, 23: 870-881.
3Brecher SJ, Bender MM, Wilkening VL, etal. Status of nutrition labeling, health claims, and nutrient content claims for processed foods: 1997 Food label and package survey [J].J Am Diet Assoc, 2000, 100: 1057-1062.
4Food Standards Australia New Zealand. On-going food label monitoring survey in Australia and New Zealand [R]//Re- port on the re-assessment of 2003 labels for nutrition, health and related claims (Phase 2, Part C). Canberra (AUST) : FSANZ. 2005.
5Byrd-bredbenner C, Alfieri L, K iefer L. The nutrition label knowledge and usage behaviors of women inthe US [J].Nu tr Bull, 2000, 25: 315-322.