上海市餐厅服务人员被动吸烟现状及健康效应

Secondhand Smoke Exposure among Restaurant Workers and its Impact on Health in Shanghai

目的了解上海市餐厅服务人员的被动吸烟情况,探讨被动吸烟在餐饮业服务人员中产生的健康效应。方法采取分层随机抽样方法,在上海市城区选取33个餐厅的242名员工参加一对一问卷调查。结果有90.7%的被调查者在餐厅工作期间有被动吸烟情况,平均每周被动吸烟时间为(23.9±18.6)h,70.7%的调查者支持无烟餐厅政策。43.8%的被调查者报告有呼吸道症状,60.7%的人报告有感觉系统症状。每周被动吸烟时间是气短及眼部刺激症状发生的危险因素,OR(95%CI)分别为1.03(1.01～1.06)和1.02(1.01～1.03)。结论上海市餐厅服务人员的被动吸烟情况比较严重,被动吸烟能够引起呼吸系统和感觉系统的健康效应。

Objective To estimate the status of secondhand smoking （SHS） among restaurant workers in Shanghai and explore its impact on health. Methods A random sample of 242 workers from 33 restaurants was selected to participate in the face to face interview. Results There were 90.7% restaurant workers suffered SHS during working with mean exposed time of 23.9_＋18.6 hours per week. The exposure time each week was positively associated with the symptom of dyspnea and irritated eyes, and the odds ratios were 1.03 （95%CI： 1.01-1.06） and 1.02 （95%CI： 1.01-1.03）, respectively. There were 70.7% surveyed participants supported the concept of smoke-free restaurants. Conclusion The restaurant workers in Shanghai suffered from SHS seriously which result in impairment of respiratory system.