不同栽培技术对火村红杏品质的影响

Effects of Planting Techniques on the Quality of Huocun Red Apricot

以30 a生火村红杏为试材,进行有机肥量、浇水时期、修剪、疏果4项栽培技术对红杏果实品质的影响研究。结果表明:增施生物有机肥、浇水时期及次数、修剪和疏果对火村红杏果实单果重、可溶性固形物含量、有机酸含量和维生素C含量都有不同程度的作用,其中对果实单果重、维生素C含量作用效果明显。

The studies on effects of planting techniques on the quality of thirty-year-old Huocun Red Apricot showed that： biologic organic fertilizer, irrigating date and times, pruning and fruit thinning had effect on fruit weight, ssc, organic acid content and vitamin C content. Planting techniques had the greatest effect on fruit weight and vitamin C content, while had the least pronounced effect on organic acid content.