甘薯全粉加工工艺及质量标准研究

Study on processing technique and quality standard of sweet potato granules

研究了一种新的、设备投资少的甘薯全粉加工工艺;提出了甘薯全粉的主要质量指标,对细胞完好率作为质量指标的必要性提出了质疑。

A new sweet potato powder processing technology with less investment in equipemt is developed and proposed the main quality indieators of the sweet potato powder and doubted about the cell rate as a good and necessary indicator of quality standard.