摘要
果蔬汁在世界各地是非常流行的健康饮料,特别是橙汁和苹果汁,极具市场潜力。生产优质的果汁,必须做到从水果的种植到提炼加工及处理各方面的管理控制得宜。 提炼工艺与重点 浓缩果汁作为一种原材料供食品或饮料商作产品的开发,它的品质必须要有所保证。而生产优质的浓缩果汁首要的条件是水果的品质。
Concentrated orange juice is prepared by removing the water from orange juice extracted from fresh, ripe oranges that have been graded and sorted. In order to obtain a high quality product, the processing and storage are the key procedures. The market development for orange juice is discussed.
出处
《中国食品工业》
1997年第3期44-45,共2页
China Food Industry