摘要
在欧洲许多国家,食品的安全已由相关的法规所控制、监察,以对食品作出更严格的保证。据悉,美国一项新的海产类食物法规要求所有海产类食物的进口商及加工业者,于1997年开始必须根据HACCP系统进行食品安全控制。 食品的生产制造,从原材料的处理到加工,以至于成品的制成,其工艺流程的每一个步骤必须要遵循生产工艺的要求操作;而要确保食品的生产符合安全的标准,便须对食品进行检测验证,以保障消费者及制造商本身的利益。
To ensure the safety of food is an important issue in food production, and thus a good control and monitor system is highly recommended. The HACCP system for food safety was first developed in 1971 and is a preventive system of control designed to control safety hazards in food processing. This article reveals the principles and applications of this system.
出处
《中国食品工业》
1997年第3期52-52,54,共2页
China Food Industry
