摘要
根据果汁生产废水的特点,采用混凝沉淀+厌氧+二级好氧处理的工艺,该工艺运行一段时间,处理效果稳定,BOD5的去除率大于95%,COD的去除率大于95%,出水水质达到污水综合排放一级标准。
A process of coagulation, anaerobic biotreatment, and two stage aerobic biotreatment, was applied to the treatment of juice manufacturing wastewater, and the decrements of BOD5 and COD were both over 95%.
出处
《广州环境科学》
2008年第1期1-4,40,共5页
Guangzhou Environmental Science
关键词
果汁生产废水处理
混凝沉淀
厌氧
二级好氧
treatment of juice manufacturing wastewater coagulation anaerobic two stage aerobic
