摘要
分析了煮糖真空系统技术在糖厂节能、节水、减少废水排放等方面的重要性,详细介绍了目前甘蔗糖厂使用的几种真空技术的设计原理及工艺,并对其应用效果进行了对比。
The influence of various systems on energy- saving, water- saving, and waste waster discharge was analyzed, and the operating principles and conditions of the prevailing vacuum systems for boiling sugar in sugar mills were discussed in detail in this saner.
出处
《中国甜菜糖业》
2008年第1期21-23,共3页
China Beet & Sugar
关键词
煮糖
真空系统
节能
Crysrtallization process
Vacuum system
Energy conservation
