摘要
民国元年以来,民食问题一直困扰着民国政府。一方面,粮食严重入超,另一方面,民生日惨,大规模饥荒时有发生。民食危机的产生有着多方面的原因:天灾频仍、生产技术落后、封建剥削、军阀统治、土匪劫掠、外国资本主义压迫……而天灾更甚于人祸。本文试以《大公报》为视角,探讨一下1912年至1929年的民食问题及其形成原因。
Since the first year of the Republic of China, people's food problem had been a serious social problem which troubled the republic government and the whole society. On the one hand, there was a serious grain trade deficit, and on the other hand, people' s, livelihood was miserable and large-scale famines occured frequently. The reasons of food crisis included many aspects : frequent occurrence of natural disasters, backwardness of production technology, feudal exploitation, warlords' rule, bandits' looter, foreign capitalist oppression'" These factors had synthetical effects on it but man-made calamities were more than natural disasters. This article based on Takunpao tries to study the public's food problem and its causes .
出处
《山西大同大学学报(社会科学版)》
2007年第3期22-24,33,共4页
Journal of Shanxi Datong University(Social Science Edition)
关键词
民食问题
入超
民生
天灾
人祸
people's food probem
trade deficit
people' s livelihood
natural disasters
human disasters