期刊文献+

乳糖诱导甜蛋白Monellin在大肠杆菌中的表达 被引量:14

Expression of Plant Monellin in Escherichia coli Induced by Lactose
下载PDF
导出
摘要 根据已报道的单链Monellin甜蛋白的氨基酸序列,按大肠杆菌基因偏爱密码子,设计和人工合成了单链monellin基因。将单链monellin基因克隆到大肠杆菌表达载体pET-28a中,构建了重组表达载体pET28a-mon,转化大肠杆菌BL21(DE3),得到表达Monellin的大肠杆菌工程菌株。借助SDS-PAGE分析方法,研究了乳糖代替IPTG诱导大肠杆菌表达甜蛋白Monellin。通过对乳糖作为诱导剂表达条件进行优化,Monellin的表达量可占细胞总蛋白的33.09%,与IPTG诱导表达量接近。为乳糖作为诱导剂应用于重组大肠杆菌生产甜蛋白Monellin提供了参考依据。 According to the amino acid sequence of Monellin and the bias in coden choice in Escheria coli, a single chain monellin gene was synthesized and subcloned into a Escheria coli expression vector pET-28a. The recombined plasmid pET28a-mon was then transformed into Escheria coli BI21 ( DE3 ). Lactose was used as an inducer instead of IPTG. Through proper optimization of induction conditions, an expression level 33.09% of total cellular protein was achieved. The expression level of recombinant protein induced by lactose was basically the same as that induced by IPTG. The result indicated that lactose could be used as a promising inducer in the production of recombined sweet protein Monellin.
出处 《中国生物工程杂志》 CAS CSCD 北大核心 2008年第3期53-58,共6页 China Biotechnology
基金 动物营养与饲料科学湖北省重点实验室开放基金(2006A008) 湖北省自然科学基金(2005ABA094)资助项目
关键词 甜蛋白MONELLIN 乳糖 诱导表达 优化 Monellin Lactose Inducing expression Optimization
  • 相关文献

参考文献10

二级参考文献53

  • 1隋广超,胡美浩.影响大肠杆菌中外源基因表达的因素[J].生物化学与生物物理进展,1994,21(2):128-132. 被引量:55
  • 2李春丽,何国庆,阮晖,陈正华.des-pGLU1-Bra基因的人工合成及其在大肠杆菌中的重组表达[J].农业生物技术学报,2005,13(1):38-41. 被引量:9
  • 3Faus. Recent developments in the characterization and biotechnological production of sweet-tasting proteins, Appl Microbiol. Biotechnol, 2000, 53:145- 151.
  • 4Francisco-Jose Moralejo, Rosa-Elena Cardoza, et al. Thaumation production in Aspergillus awamori by use of expression cassettes with strong fungal promoters and high gene dosage,Applied and Environmental Microbiology, 1999, 65 ( 3 ) :1168- 1174.
  • 5Jar-How Lee, Joechim L, et al. Expression of synthetic Thaumatin genes in yeast, Biochemistry 1988, 27:5101 -5107.
  • 6Joachim L, Weickmann, Jar-How Lee, Lindley C Btahr.Exploitation of Genetic Engineering To Produce Novel Protein Sweeteners, Ingene, Santa Monica, California, USA, 1990.
  • 7Fariba M. Assadi-Porter, David J. Aceti, et al.Archives of Biochemistry and Biophysics, 376(20): 252- 258, 2000.
  • 8Yoon-Hui Sung, Hee-Deok Hong, Chaejoon Cheong, et al.Folding and Stability of Sweet Protein Single-Chain Monellin,The Journal of Biological Chemical. 2001, 276 (47):44229 - 44238.
  • 9Masanori Kohmura, Norika Nio, Yano Artyoshi, Agri. Biol Chem, 1990, 54 (9): 2219-2224.
  • 10Keiji Kondo, Toshiko Saito, et al. Journal of Bacteriology, 1995,177(24): 7171-7177.

共引文献78

同被引文献121

引证文献14

二级引证文献33

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部