摘要
以圆枣为原料，采用果胶酶进行圆枣汁的澄清试验。结果表明，选取果胶酶RAPIDASE C80 MAX最小剂量为200μL／L，60℃下作用3h，即可将果胶基本除去。圆枣汁的透光率可达96％，出汁率可达72％以上，圆枣汁中果胶含量可降低到0．024％。
The clarification experiment with pectinase to actinidia arguta juice is carried. The results show that the minimum dosage of pectinase RAPIDASE C80 MAX is 200μL/L at 60 ℃ for S h to remove thepectinase. The transparency of the juice treated is over 96%, the drop rate is up to 72% and the content of pectin is down to 0. 024 %.
出处
《长春工业大学学报》
CAS
2008年第1期37-40,共4页
Journal of Changchun University of Technology
关键词
圆枣
果胶酶
澄清
actinidia arguta
pectinase
clarification.
