摘要
采用水浸提法提取低分子量南瓜粗多糖。通过DEAE Sepharose Fast Flow离子交换层析和sephacryl s-100HR凝胶过滤层析得到南瓜低分子量多糖(LWPP-Ia),通过高效液相色谱测定了LWPP-Ia的纯度,显示为单一峰,分子量为6267Da。运用高效液相离子色谱测定了单糖组成,为葡萄糖(27.75%)、果糖(7.70%)、半乳糖(9.12%)。紫外扫描显示无蛋白、核酸杂质。红外光谱鉴定表明含有多糖的特征吸收峰,并含有吡喃糖环。
The raw polysaccharide was retained by water extracting. Using DEAE Sepharose Fast Flow ion exchange chromatography and Sephacryl S- 100 HR gel filtration chromatography ( GFC), low molecular weight polysaccharides from pumpkin( LWPP-la )was got. Its purifity was confirmed by HPLC and was shown to be single symmetric peak. The molecular weight was 6267Da by HPLC. The monosaccharide composition of LWPP- la were also tested. In the acid hydrolysates of LWPP-la,analysis by HPLC showed the ratio of glucose,fructose, galactose was 27.75% ,7.70% ,9.12%. UV spectra measurements confirmed there was no protein and nucleic acid. IR spectra measurements showed it has the characteristic of glycoconjugate and contained pyranride.
出处
《食品工业科技》
CAS
CSCD
北大核心
2008年第3期93-95,共3页
Science and Technology of Food Industry
基金
国家自然科学基金资助项目(30671469)
关键词
南瓜
多糖
纯化
结构
pumpkin; polysaccharide; purification; structure