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益生元的生理功能、制造和应用(二)

The Physiological function of Prebiotics and its production and application
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摘要 为了改变消费者的不良饮食习惯,减少环境污染及抗生素的不合理使用而导致的微生态失调,详细介绍了益生元的制备方法,同时介绍了Fm型低聚果糖、GFn型低聚果糖(蔗果低聚糖)、生产蔗果低聚糖的酶、低聚果糖的理化性质和应用、低聚木糖的生理功能和制法、木聚糖酶、低聚木糖的性质和组成。 In order to change the bad eating habit of customers, control the micro - ecosystem disturbance caused by the environment pollution and the abuse of antibiotics ,the producing technology of prebioties is introduced in great detail. Many related topics are also discussed as the followings:the production of fructooligosaccharid with Fm style and GFn style, the production of fructooligosaccharid enzyme, their chemical properties and application, the physiological function of Xyloolgosaccharides and its production,the properties and composition of xylanase.
作者 胡学智
出处 《江苏调味副食品》 2008年第1期1-7,共7页 Jiangsu Condiment and Subsidiary Food
关键词 益生元 低聚果糖 低聚木糖 Prebiotics Fructooligosaccharid Xyloolgosaccharides
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参考文献2

  • 1Tamara Casci etal.Manufature of prebiotic Oligosaccharides in<prebioties:Development&Application>[]..2006
  • 2Vazquez,M.J.etal. Trends in Food Science and Tech . 2000

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