摘要
为弘扬传统饮食文化、全面推动恒顺醋业发展、建成地方工业企业标志和镇江工业旅游窗口,介绍了恒顺企业科学规划、抢抓机遇进行结构调整、充分挖掘自身优势、加快现代服务业发展、促进恒顺工业旅游开发的构想,通过工业旅游全面展示"酸而不涩、香而微甜、色浓味鲜、愈存愈醇"的镇江香醋的生产过程。
In order to inherit and innovate traditional food cultures,help develop Hengshun vinegar group and set up the enterprise identification of local industry and the tourism window of Zhenjiang industry, the scientific planning of Hengshun enterprise is introduced. This scientific planning is as the following: based on enhancing industrial degrees and improving product's added -value, Hengshun enterprise should catch the opportunity to adjust industrial structure, make use of its own advantages, quicken the development of services and promote the exploration of Hengshun industry tourism. Only in this way can the whole producing process be displayed, that is sour yet not biter, flavor and slightly sweet, delicious with dark color, and the longer it keeps, the more tasty it becomes.
出处
《江苏调味副食品》
2008年第1期8-9,共2页
Jiangsu Condiment and Subsidiary Food
关键词
恒顺企业
传统饮食文化
工业旅游
加快发展
Hengshun Enterprise
traditional food culture
industry tourism
enhance development