摘要
‘晋巴梨’是从60Co辐射的‘巴梨’自然杂交种子中选育而成,果实大,葫芦形,平均单果质量385g,果皮绿黄色,果肉白色,肉质柔软细腻,入口易溶,汁多味甜,芳香浓郁,可溶性固形物含量14.2%,苹果酸含量0.11%,品质好,在山西省中部地区8月下旬果实成熟。
‘ Jinbali＇ , a new pear cultivar, was selected from seedlings of ＇ Bartlett＇ , which was irradiated by 60Co during the course of germinating. Its fruit is big and gourd-shaped, average fruit mass is 385 g. The fruit skin is green-yellow, and the flesh is white, soft, succulent, easy soluble, sweet-scented. Its soluble solids content is 14. 2%, and malic acid content is 0. 11%. The fruit quality is excellent. The optimum harvest period is the last ten days of August in middle part of Shanxi Province.
出处
《园艺学报》
CAS
CSCD
北大核心
2008年第3期461-461,共1页
Acta Horticulturae Sinica
基金
山西省农业科学院育种项目
