摘要
主副食价格的上涨给高校餐饮行业的经营及服务造成了很大压力,阐述了高校饮食部门化解物价上涨的冲击,确保高校学生伙食价格与质量的稳定的有效措施。
The price increase of the main and nonstaple food brings great pressure to the management and service - offering of the food industry in University. The paper explains that food department in University put forward the measure of ensuring the stability of food price and quality in order to defuse the impact of the price increase.
关键词
高校
餐饮行业
措施
university
food industry
measure