摘要
重点介绍了蛋白质折叠的热力学控制学说和动力学控制学说，简单介绍了几种蛋白质折叠模型并分析了多肽链在体内进行快速折叠的原因。
Thermodynamic kinetic control hypertheses and several models of protein folding were reviewed. The reasons for rapid folding of protein in vivo were analyzed.
出处
《氨基酸和生物资源》
CAS
1997年第3期51-54,共4页
Amino Acids & Biotic Resources
关键词
蛋白质
折叠
控制
模型
Protein folding control model
