2Hong Kyoon No, NaYoungPark.Antibacte-rial activity of chitosans and chitosan oligom[J]. International Journal of Food Microbiology 2002, 74(1):65- 72.
4Onghua Huang, Yumin Du, Lianshuang Zheng, A new approach to chemically modified chitosan sulfates, and study of their influences on the inhibition ofEscherichia coli and Staphylococcus aurous growth[J].Reactive&FunctionalPolymers,2004, 59(1):41-51.
5Tomoki Takahashi, Masanao lmai , lsao Suzuki. Water permeability of chitosan membrane involved in deactivations degree control [J]. Biochemical Engineering Jour-nal, In Press, Corrected Proof, Available online,2006, 25(7)50-62.
6Lu, Shao jie, Song, Xue feng, et al. Preparation of water soluble chitosan[J]. Journal of Applied Polymer Science, 2004 (91) :3497 -3503.
8C. Santos, P. Seabra, B. Veleirinho, etal. Acetylating and molecular mass effects on barrier and mechanical properties of short squid ehitosan membranes European Poly-mer Journal [J].2006,42 (1): 3277-3285.
9Majeti N.V. Ravi Kumar,A review of chitin and chitosan applications[J]. Reactive & Functional Polymers.2000, 46 (2) 1-27.
10Po-Jung Chien, Fuu Sheu and Feng Hsu Yang. Effects of edible chitosan coating on quality and shelf life of sliced mango fruit[J]. Journal of Food Engineering. 2007,78(1): 225-229.
7Iwao Shuji. Hair preparations containing amphoteric polymers and water-soluble chitin or chitosan derivatives[P]. Jpn Kokai Tokyo Koho Jp01 06,209[89 06,209]. 1989.6.
8Bernkop-Schnürch A,Kast CE. Chemically modified chitosans as enzyme inhibitors[J]. Advan Drug Deliv Rev, 2001, 52(2) :127-137.
9GHAOUTH A E,ARAL J,GRENIER J,et al.Antifungal activity of chitosan on two post-harvest pathogens of strawberry fruits[J].Phytopathology,1992,82(6):398-402.
10LEE C Y,KAGAN V,JAWORSKI A W,et al.Enzymic browning in relation to phenolic compounds and polyphenoloxidase activity among varios peach cultivars[J].Agric Food Chem,1990,38(1):99-101.
6L(O)PEZ-GARC(I)A B,VEYRAT A,P(E)REZ-PAY(A)E,et al.Comparison of the activity of antifungal hexapeptides and the fungicides thiabendazole and imazalil against postharvest fungal pathogens[J].International Journal of Food Microbiology,2003,89(2):163-170.
7OBAGWU J,KORSTEN L.Control of citrus green and blue molds with garlic extracts[J].European Journal of Plant Pathology,2003,109(5):221-225.
8D'AQUINO S,SCHIRRA M,PALMA A,et al.Residue levels andefectiveness of pyrimethanil vs imazalil when using heatedpostharvest dip treatments for control of Penicillium decay on citrus frnit[J].J Agric Food Chem,2006,54(13):4721-4726.
9SCHIRRA M,D'HALLEWIN G,CABRAS P,et al.Chilling injury and residue uptake in cold-stored‘Star Ruby'grapefruit following thiabendazole and imazalil dip treatments at 20 and 50℃[J].Postharvest Biology and Technology,2000,20(8):91-98.
10STENSVAND A,CHRISTIANSEN A.Investigation on fungicide residues in greenhouse-grown strawberries[J].J Agric Food Chem,2000,48(3):917-920.
