中国食品卫生史料(1927～1949)

Historical Materials of Chinese Food Hygiene (1927 1949)

论述了１９２７年至１９４９年的食品卫生工作情况。这一时期，卫生部的保健司和防疫司都负责食品卫生工作，制定了一系列食品卫生方面的标准、法规、章程；由公安局中的卫生警察执行监督管理职责。食品卫生教育通过两条途径进行，一是举办短训班，二是医学院校增加有关食品卫生课程。有关食品卫生的检验和研究工作，由中央卫生试验所、中央卫生设施实验处、中央防疫处、卫生署营养研究所负责。１９３７年抗日战争爆发，食品卫生工作主要围绕战争开展。

The author discusses the situation on the work of food hygiene from 1928 to 1949 in China. During this period, the Health and Epidemic Prevention Bureau under the Ministry of Health were all in charge of food hygiene work. They formulated a series of standards, laws and rules on food hygiene which were carried out by hygienic policemen of the Bureau of Public Security. There were two ways for the education of food hygiene: Short term course teaching class for food hygiene in medical college. The inspection and research work of food hygiene were performed by the Central Testing House of Hygiene, The Central Experimental Office of Hygienic Facilities and the Central Office of Epidemic Prevention and Nutritional Institute of the Health Office. After anti Japanese war was broken out in 1937, food hygiene work were carried out mainly in the service in the war.