摘要
针对酸奶生产过程中存在的问题确定关键控制点,着重论述了影响酸奶品质的因素和控制措施。
Critical control points were established in relation to some problems in the production of yoghurt, and several key factors affecting the quality of yoghurt and corresponding control measures were emphatically discussed.
出处
《饮料工业》
2008年第3期30-34,共5页
Beverage Industry
关键词
关键控制点
酸奶品质
控制措施
critical control point
yoghurt quality
control measure