摘要
叙述了一种以福建龙岩产的竹笋为主要原料,通过预处理、调味、杀菌等工序,加工成竹笋罐头的加工工艺。
The article narrates a processing technology of bamboo shoots can using the bamboo shoots planted in Longyan Fujian province through a series of processes such as pretreatment, flavour adding and Sterilization etc.
出处
《闽西职业技术学院学报》
2008年第1期123-125,共3页
Journal of Minxi Vocational and Technical College
关键词
竹笋
罐头
加工工艺
bamboo shoots
can
processing technology
