4[4]Ingeborg Hein.An ahemative approach to a conventional PCR system suggested by the FOOD-PCR project[J].Journal of Microbiological Methods,2006,(66):554-563.
6[7]Samkutty P J.Rapid assessment of the bacteriological quality of law milk using ATP bioluminescence[J].J Food Port,2001,64(2):208-212.
7[8]Phillips.J D,Griths M W.Biolurninescence and impedimetric methods for assessing shelflife of pasteurized milk and cream[J].Food Micmbiol,1985,(2):39.
8[9]Kaufmarm P,Pfeferkom A,Teabo M.Identification and quantification of bifidobacteria species isolated from food with genus specific 16S rRNA-targeted probes by colony hybridization and PCR[J].App Env Microbiol,1997,63:268.
9[10]Jack S,Dougles R GFred,B,et al.Direct detection of 16srRNA in soil extracts by using oligonucleotide microarrays[J].App Env Microbial,2001,67:4708-4716.
4Paton A W, Paton J C. Detection and characterization of shiga toxigenic Escherichia coli by using multiplex PCR assays for stxl stx2 enterhemorrhagic E. coli hlyA, rib O111 and rib O157[J]. J Clin Microbiol, 1998,36(2) :598-602.
5Holland J L,Louie L,Simor A E,et al. PCR detection of Escherichla coli O157 : H7 directly from stools: Evaluation of commercial extraction method for purifying fecal DNA [J]. J Clin Microbiol, 2000,38 ( 11 ) : 4 108-4 113.
