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以烟叶脯氨酸含量判断田间成熟度的研究 被引量:12

Study on Judgement of Maturity Degree by Free Proline Content in Flue-cured Tobacco Leaves
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摘要 为了寻求判断烟叶田间成熟的生理生化指标,用磺基水杨酸法测定烟叶游离脯氨酸含量,结果表明,烟叶自未熟至过熟,游离脯氨酸含量呈"V"形曲线变化规律,其值达最低点时为烟叶适熟期,可作为判断烟叶田间成熟度的生化指标。此测定方法简单可靠,并且样品的状态(鲜、干)不影响测定值,适宜于对大批量样品的测定。 In order to explore the physiological and biochemical indexes which could be used to judge the maturity degree of flue-cured tobacco leaves in the field, the free proline in tobacco leaves was extracted with sulfosalicylic acid and mensurated with spectrophotometer. The results showed that the free proline content in tobacco leaves showed "V" shape from unripe to overripe. The time when the lowest proline content in the leaves appeared was the optimum harvest stage. The results suggested that the free proline content in leaves can be used as a index to determine the optimum harvest date, and this method was reliable, simple and direct.
出处 《作物研究》 2008年第1期31-32,35,共3页 Crop Research
关键词 烤烟 成熟 脯氨酸 Flue-cured tobacco Maturity Proline
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  • 1陆宝树,蒋福兴.在盐渍环境下大米草中游离脯氨酸的积累[J]南京大学学报(自然科学版),1982(04).
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  • 4聂荣邦,李海峰,胡子述.烤烟不同成熟度鲜烟叶组织结构研究[J].烟草科技,1991,24(3):37-39. 被引量:59

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