蛋白质、蛋白酶以及短肽类的分离提纯技术及应用

Studies on separation,purification of protein,protease and oligopeptide and their applications

介绍了蛋白质、蛋白酶以及短肽类研究的一些传统方法和新兴方法。主要对分离、提纯、鉴定及分析方法的使用条件、适用范围、操作步骤、各自特点和应用价值作了简要阐述,并对有关方法进行了比较与评价。

This paper shows the traditional and the new methods to study protein, protease, oligopeptides. The conditions of use, scope of application, operating steps, characteristics and application values of their separation, purification, identification and analysis were briefly described, and the methods were compared and evaluated.