摘要
综述了皂甙的药理活性、提取分离和结构鉴定方法,旨在对皂甙应用提供参考。
Saponins is an important active component in plants. In this paper the medicinal function, extraction and separation, chemical structure elucidation of saponins were briefly discussed.
出处
《食品工程》
2008年第1期19-21,共3页
Food Engineering
关键词
皂甙
药理活性
提取分离
结构鉴定
saponins
medicinal function
extraction and separation
structure elucidation