CIP在巴氏杀菌奶生产中的重要性

The importance of clean in place (CIP) equipment in pasteurized milk processing

主要介绍了CIP的原理及在巴氏杀菌奶生产中的重要性,具有较高的使用价值。

Cleaning of the equipment is vital in the food processing. Clean in Place （CIP） is an ideal equipment for cleaning .So far it has been getting more and more popular in the food processing industry, especially in dairy enterprises. The principles of CIP and its application in milk production are introduced.