摘要
1985年以前,我国是以白酒为主要酒类饮料,但由于白酒利用粮食作为原料,会大量消耗粮食,而且随着人们对健康逐渐加以重视,必然减少饮用这类烈酒,而转向饮用啤酒,使啤酒市场的发展迅速掘起,发展得相当迅速。鉴于竞争之激烈,啤酒的质量是奠定它在消费者心目中的基础,故此,啤酒的质量必须保持稳定并需作出不断的改进。
Advanced brewhouse technology has been developed to decrease the oxygen content and give an even concentration of liquid malt in beer. Professionals from the brewing industry discuss this technology and forecast its impact on China's beer industry.
出处
《中国食品工业》
1997年第4期45-45,共1页
China Food Industry
