摘要
近几年,我国保健食品发展过快过乱,出现了一系列令人担忧的问题,如产品缺乏科学的生产依据和功能评价,管理混乱,广告满天飞,且故弄玄虚,误导消费者。此文提出的报告值得引起有关方面的高度重视。作者还提出了加强治理和整顿的对策,以供参考。
The definition of healthy food only became clear following the issuance of regulations by China's Sanitary Department. The author looks at the problems existing at the developmental stages and suggests ways of improving that status of healthy food in China.
出处
《中国食品工业》
1997年第5期4-5,共2页
China Food Industry