香蕉果酒生产技术

Production of banana wine

香蕉是热带和亚热带水果,主要栽培于广东、广西和海南,现时长江沿岸也广泛种植。香蕉具有独特的风味,在市场上很受欢迎,但由于近年来产量增加,保鲜技术和运输条件却不完善;于旺季时,造成香蕉大量积压、腐烂,损伤了果农栽培的积极性。 目前对于香蕉的加工,只有糖水香蕉罐头和香蕉果汁两种。笔者通过研究,用香蕉作为原料,成功研制出香蕉果酒。现将香蕉果酒的加工工艺介绍如下,以供厂家参考。

Up till now, the processing of banana has been restricted to mainly two areas: canned banana in syrup and banana juice. This article shows the successful study of wine production using banana as the raw material.