期刊文献+

食物过敏的诊断和治疗 被引量:2

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作者 位冰 李明华
出处 《中国医刊》 CAS 2008年第4期16-17,共2页 Chinese Journal of Medicine
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同被引文献31

  • 1谢志贤,刘倩.食物不耐受与相关性疾病[J].中华内科杂志,2006,45(2):150-151. 被引量:257
  • 2岳文斌,车向荣,臧建军,张晓萍.果寡糖和甘露寡糖对断奶仔猪免疫机能的影响[J].激光生物学报,2006,15(1):50-57. 被引量:31
  • 3孙晓慧.食物不耐受与人体疾病相关性的研究[J].医学综述,2006,12(20):1266-1268. 被引量:33
  • 4Sieherer SH, Sampson HA. Food allergy: Epidemiology, patho- genesis, diagnosis, and treatment [J]. J Allergy Clin Im- munol, 2014, 133:291-307.
  • 5Boyce JA, Assa'ad A, Burks AW, et al. Guidelines for the diag- nosis and management of food allergy in the United States: report of the NIAID-sponsored expert panel [J]. J Allergy Clin Im- munol, 2010, 126(6 Suppl):S1-58.
  • 6辛鹏贵,秦洪义.变态反应疾病诊治[M].沈阳:辽宁科学技术出版社,1995:39,329.
  • 7Kleine-Tebbe J, Herold DA. Inappropriate test methods in allergy [J]. Hautarzt, 2010, 61:961-966.
  • 8Btihn L, Sttirsrud S, Ttirnblom H, et al.Self-reported food-related gastrointestinal symptoms in IBS are common and associated with more severe symptoms and reduced quality of life [J]. Am J Gastroenterol, 2013, 108:634-641.
  • 9Atkinson W, Sheldon TA, Shaath N, et al. Food elimination based on IgG antibodies in irritable bowel syndrome: a randomised con- trolled trial[J1. Gut. 2004. 53:1459-1464.
  • 10Mullin GE, Swift KM, Lipski L, et al. Testing for food reactions the good, the bad, and the ugly [J]. Nutr Clin Pract, 2010, 25 192-198.

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