期刊文献+

桂林大阪两市新生儿脐带血和母乳中脂溶性维生素浓度比较 被引量:1

Fat soluble Vitamins in Cord Blood and Colostrum in Guilin and Osaka
下载PDF
导出
摘要 为探讨婴儿佝偻病及新生儿出血症与微量营养素水平的关系,对桂林市哺乳妇女及新生儿脐带血进行了脂溶性维生素A、D、E、K的测定,并与日本国大阪市哺乳妇女及新生儿作了对照比较。结果表明:脐带血和母乳中的维生素A和E浓度在中日两国间无显著性差异。脐带血中的维生素D也无差异。但桂林市新生儿脐带血中β-胡萝卜素及玉米黄质显著低于日本大阪市新生儿,而PIVKA-2值却明显升高,提示桂林市孕妇黄绿色蔬菜及水果的摄取不足。而较高的PIVKA-2值则表明桂林市新生儿发生维生素K缺乏性出血症的危险性比日本大阪市要高。 To make out the relationship of micronutrient level with infantile rickets and hemorrhagic disease of newborn,fat soluble vitamins A,D,E,K and β carotene in the cord blood and colostrum of Chinese subjects in Guilin,China,were assayed and compared with those of Japanese subjects in Osaka,Japan.Vitamin A and E levels in the cord blood and colostrum of the Chinese group showed almost the same values as those of the Japanese group.There was also no significant difference in vitamin D level in cord blood between the two groups,while significantly lower levels of β carotene and cryptoxanthin,and a higher level of PIVKA 2(protein induced in absence of vitamin K) in cord blood were observed in the Chinese group.These findings pointed to a restricted intake of green yellow vegetables in the Chinese group and an increased risk of hemorrhagic disease of newborn of that group.
出处 《广西科学》 CAS 1997年第3期213-216,共4页 Guangxi Sciences
基金 广西政府留学回国人员再次出国基金 日本大阪医科大学研究基金
关键词 脂溶性维生素 脐带血 母乳 围产期 新生儿 Fat soluble vitamins,cord blood,colostrum,perinatal period
  • 相关文献

参考文献2

二级参考文献3

共引文献2

同被引文献8

  • 1郑菲菲,陶保华,赖世云,黄百芬,任一平.高压液相色谱法同时测定婴幼儿配方乳粉中的叶黄素和β-胡萝卜素[J].食品安全质量检测学报,2014,5(1):227-234. 被引量:6
  • 2Tim Plozza,V. Craige Trenerry,Domenico Caridi.The simultaneous determination of vitamins A, E and β-carotene in bovine milk by high performance liquid chromatography–ion trap mass spectrometry (HPLC–MS n )[J].Food Chemistry.2012(1)
  • 3Maya Kamao,Naoko Tsugawa,Yoshitomo Suhara,Akimori Wada,Toshiyuki Mori,Kazuo Murata,Riichiro Nishino,Tetsuya Ukita,Kazuhiro Uenishi,Kiyoshi Tanaka,Toshio Okano.Quantification of fat-soluble vitamins in human breast milk by liquid chromatography–tandem mass spectrometry[J].Journal of Chromatography B.2007(2)
  • 4M. Romeu-Nadal,S. Morera-Pons,A.I. Castellote,M.C. López-Sabater.Determination of γ- and α-tocopherols in human milk by a direct high-performance liquid chromatographic method with UV–vis detection and comparison with evaporative light scattering detection[J].Journal of Chromatography A.2006(1)
  • 5Margaret Clagett-Dame,Hector F. DeLuca.THE ROLE OF VITAMIN A IN MAMMALIAN REPRODUCTION AND EMBRYONIC DEVELOPMENT[J].Annual Review of Nutrition.2002
  • 6Y. Liu,M.J. Xu,L.M. Canfield.Enzymatic hydrolysis, extraction, and quantitation of retinol and major carotenoids in mature human milk 1 1 Supported by grants from Wyeth Ayerst Nutritionals and International Life Science Institute (ILSI).[J].The Journal of Nutritional Biochemistry.1998(3)
  • 7陈万勤,王瑾,黄丽英,张水锋,李红艳,刘柱,邵亮亮,张东雷.高效液相色谱法同时测定配方乳粉中7种脂溶性维生素[J].分析科学学报,2013,29(1):109-112. 被引量:21
  • 8郗文政.人乳的组成及其功能[J].国外医学(妇幼保健分册),2002,13(5):243-245. 被引量:15

引证文献1

二级引证文献2

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部