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香草醇酯类物质的酶促合成 被引量:3

Lipase-Catalyzed Synthesis of Capsinoid Homologues
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摘要 通过脂肪酶催化酯交换反应,设计并合成了一系列脂肪链长为C2~C18的辣椒素酯同系物(3a^3h),其结构经UV,1HNMR,13C NMR,IR及MS表征。最佳反应条件为:香草醇5 mmol,n(香草醇)∶n(脂肪酸酯)=50∶75,脂肪酶Novozyme 435(1 g)为催化剂,丙酮(100 mL)为溶剂,摇床转速为200 r.min-1,于30℃反应10 h,收率18%~93%。对3c高通量筛选结果表明,具有激活PPARγ(过氧化物酶受体)的生物活性。 Several capsinoid homologues(3a-3h) with various acyl chain lengths( C2 -C18) were synthesized by lipase-catalysis in acetone( 100 mL) using Novozyme 435 as the catalyst. The structures were confirmed by UV, ^1H NMR, ^13C NMR, IR and MS. The optimal reaction conditions in yield of 18% -93% at 30 ℃ for 10 h were as follows: vanillyl alcohol was 5 mmol; n(vanillyl alco- hol) : n( methyl nonanate) was 50:75; lipase was 1 g; ratation speed of shaker was 200 r · min^-1 The bioactivities of 3c were tested by High Throughput Screening and the results showed that 3c exhibited bioacfivity as PPARγ(peroxidase ceptor) agonist.
出处 《合成化学》 CAS CSCD 2008年第2期136-140,共5页 Chinese Journal of Synthetic Chemistry
基金 国家科技部十五科技重点资助项目(2004BA542C)
关键词 辣椒素酯 香草醇 脂肪酶 酶催化合成 PPARΓ capsinoids vanillyl alcohol lipase enzymetic-synthesis PPARγ
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参考文献17

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二级参考文献4

  • 1Kobalak K,Todo T,Yazawa S,et al.Novel capsaicinoid-like,capsiate and dihydrocapsiate,from the fruits of nonpungent cultivar CH-19 sweet,of pepper(Capsicum annuun L.)[J].J Agric Food Chem,1998,46(5):1695-1697.
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