白牦牛消毒奶HACCP体系的建立

Establishment on HACCP System of Disinfection Milk of White Yak

为规范白牦牛牛奶加工过程,确保消毒奶安全,从天祝天润绿色食品公司白牦牛原料奶验收、加工等环节入手,在对消毒奶加工工艺流程进行分析和检测的基础上,确定了危害点,建立了一整套完整可行的消毒奶加工HACCP体系。

In order to normalize the course of working of white yak milk, guarantee the safety of the disinfection milk, processing technique of disinfection milk including raw milk acceptance, processing etc, was analyzed and detected in Tianzhu Tianrun Green Food Company. From these results of detection, the hazard points were sure and the feasible HACCP System of disinfection milk processing was established.