摘要
With the help of the low-frequency internal friction method, we investigate the structural properties of polymer melts, such as amorphous polystyrene （PS）, poly（methyl methacrylate） （PMMA）, and semi-crystalline poly（ethylene oxide） （PEO）. An obvious peak of relaxation type is found in each of the internal friction curves. The peak temperature Tp follows the relation Tp ≈ （1.15- 1.18）Tg for PS and PMMA melts, while it follows Tp ≈ 1.22Tm for PEO melt, with Tg being the glass transition temperature and Tm the melting temperature. Based on the analysis of the features of this peak, it is found that this peak is related to the liquid-liquid transition temperature Tn of polymer melts. Mechanism of the liquid-liquid transition is suggested to be thermally-activated collective relaxation through cooperation. This finding may be helpful to understand the structural changes in polymer melts. In addition, the internal friction technique proves to be effective in studying dynamics in polymer melts.
With the help of the low-frequency internal friction method, we investigate the structural properties of polymer melts, such as amorphous polystyrene （PS）, poly（methyl methacrylate） （PMMA）, and semi-crystalline poly（ethylene oxide） （PEO）. An obvious peak of relaxation type is found in each of the internal friction curves. The peak temperature Tp follows the relation Tp ≈ （1.15- 1.18）Tg for PS and PMMA melts, while it follows Tp ≈ 1.22Tm for PEO melt, with Tg being the glass transition temperature and Tm the melting temperature. Based on the analysis of the features of this peak, it is found that this peak is related to the liquid-liquid transition temperature Tn of polymer melts. Mechanism of the liquid-liquid transition is suggested to be thermally-activated collective relaxation through cooperation. This finding may be helpful to understand the structural changes in polymer melts. In addition, the internal friction technique proves to be effective in studying dynamics in polymer melts.
基金
Supported by the National Natural Science Foundation of China under Grant No 10674135, and the Knowledge Innovation Project of Chinese Academy of Sciences （KJCX2-SW-W17）.
