《齐民要术》中的农产品加工特色初探

Investigation of Agricultural Product Processing Recorded in Qi Min Yao Shu

《齐民要术》是我国现存最早最完整的一部大型综合性农书,贾思勰将农产品加工列为该书的主要内容之一,除广泛搜集、整理农产品加工技术方法之外,还亲自实践,不断创新。研究表明,《齐民要术》中的农产品加工不是零星、单个、小范围进行,而是全面、系统、有计划生产。农产品加工技术先进、具体、实用,其突出成就表现在利用酶及微生物对农产品进行深加工方面。同时,在优质农产品生产,种、养、加合理衔接,加工卫生控制等层面亦有深刻认识。

As the earliest and most complete agricultural monograph preserved in China at present, Qi Min Yao Shu 《A Manual of the Important Arts for Ordinary People》 is not only the most influential agricultural book, but also one of the earliest and most systematic agricultural literature in the world. Jia Sixie compiled the book with the agricultural product processing ways as main contents, through both extensively collecting and reviewing from the ordinary people and various recordation and continuously testing and inventing new techniques by his own. The research shows that the agricultural product processing in Qi Min Yao Shu is wholesome, systematical, and objective in description instead of scattering, partial and in small areas. The processing techniques for agricultural products were advanced, practical, and concrete. One of the most fundamental achievements was embodied by usage of enzymes and microorganisms to make agriculture products advanced processed. In addition, profound knowledge had been accumulated to have better quality in the way of seed selection, cultivation, harvesting of optimized farm products as well as the way of the controlling of sanities conditions in the procedure of the processing.