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欧盟食品安全战略分析 被引量:8

欧盟食品安全战略分析
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摘要 文章研究了欧盟食品安全战略的提出背景,介绍了欧盟食品安全发展的战略思想、战略原则、战略任务和战略措施,系统地描绘出了欧盟食品安全战略的整体框架,以期对我国有借鉴作用。 The background of the strategic framework of food safety in the European Union (EU) was studied and the ideology, principles, missions and measures for the development of food safety in the EU were introduced in this paper, through which the strategic framework of food safety as a whole was systematically depicted and the implementation status of the framework was tracked and studied.
作者 杨志花
出处 《世界标准化与质量管理》 CSSCI 2008年第4期55-57,共3页 World Standardization & Quality Management
关键词 欧盟 食品安全 战略 管理体系 European Union, food safety, strategy, administrative system
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参考文献7

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  • 1Jocelyn Kellam,Elizabeth Toni Guarion. International Food Law. 2000.
  • 2FAO/WHO.Assuring Food Safety and Quality -Guidelines for Strengthening National Food Control Systems. 2003.
  • 3Commission of the European Communities. White Paper on Food Safety. 2000,1.
  • 4Commission of the European Communities. Regulation (EC) No 178/2002 of the European Parliament and of the Council.2002, 1.
  • 5罗丹,陈洁.绿色壁垒对我国农产品贸易的影响及对策[J].农业经济问题,2000,21(4):9-12. 被引量:24
  • 6有机茶病虫害防治技术[J].中国农业信息快讯,2001(10):31-31. 被引量:1

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