中药炮制辅料姜汁的历史沿革

Application History of Ginger Juice as a Processing Material

目的:系统整理姜制的应用历史,归纳姜制中药饮片的作用、品种和制备方法。方法:总结整理历代本草、医方书及现代相关姜制的文献资料。结果:清代及其以前的中药姜制者多达90多种,姜汁炮制的方法近20种,且以生姜捣取自然汁应用为主。姜制目的主要有:引药归经、协同增效减毒等作用。近代中药姜制品种明显减少,现代沿用17种,国家药典仅收载姜制药物7种,其辅料有生姜榨汁、生姜煮汁、干姜煮汁等。结论:总结了前人姜制的经验,为开展炮制辅料姜汁的研究提供有益的借鉴。

Objective： To inductive the effects of Herbal Medicine processing with ginger juice, and the application history of ginger juice, Methods： By collecting and summarizing the informations of the processing excipient ginger juice in ancient Materia Medica. Results：There were more than 90 Herbal Medicine processed by Ginger juice before and in the Qing Dynasty. The processing methods were various, according to the properties of the specific of the herbs. And pressed juice of fresh ginger had been mainly used. But in modem times, the drug processed by ginger juice decreased significantly, only 7 drugs. There were three methods to get the ginger juice, the pressed juice of fresh ginger, the boiled juice of fresh ginger and the boiled juice of dry ginger. They were alternatively used. Besides, there was no definite preparation technology or quality standard. Conclusions： This article had provided useful information for the modem processing excipient ginger juice studied by summarizing the previous experiences.