啤酒生产控制中的工艺平衡

Technical Equilibrium in Beer Brewing Control

通过对啤酒胶体稳定性、风味稳定性、泡沫、风味特点以及成本和质量之间的一些相互矛盾分析,提出在啤酒生产控制中应根据原料质量、成本目标、风味特点或消费者需求,品质及品质侧重需要等因素,采取工艺平衡的措施。

The reciprocal influencing factors on beer colloid stability, flavor stability; beer foam, beer characteristics, production cost and beer quality were analyzed. And the solutions for technical equilibrium in beer production control were put forward according to raw materials quality, production cost objective, beer flavor characteristics, consumers＇ requirements and beer quality.