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进口乳制品中阪崎杆菌的耐药性分析 被引量:3

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摘要 本文对从进口乳制品中分离到的3株阪崎杆菌和2株阪崎杆菌标准株进行了药敏试验,实验结果显示该细菌对头孢类、青霉素类、氨基糖甙类、单环β-内酰胺类、喹诺酮类等抗生素均敏感,与国外报道相一致,说明该细菌在肠杆菌科细菌里属耐药性不显著的细菌。
出处 《检验检疫科学》 2008年第1期14-16,共3页 Inspection and Quarantine Science
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共引文献36

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  • 1陈伟伟,洪锦春,李闽真,张巧姬.奶粉中阪崎肠杆菌的污染及快速检测方法的研究[J].食品科学,2009,30(4):182-184. 被引量:9
  • 2裴晓燕,刘秀梅.阪崎肠杆菌的生物学性状与健康危害[J].中国食品卫生杂志,2004,16(6):550-555. 被引量:80
  • 3袁飞,徐宝梁,任发政,陈颖,赵贵明.奶粉中阪崎肠杆菌的风险评估[J].食品科学,2005,26(11):261-265. 被引量:23
  • 4王丽丽,徐建国.脉冲场凝胶电泳技术(PFGE)在分子分型中的应用现状[J].疾病监测,2006,21(5):276-279. 被引量:129
  • 5裴晓燕,郭云昌,徐进,刘秀梅.婴幼儿配方粉中阪崎肠杆菌分离株的药敏分析[J].卫生研究,2007,36(1):63-65. 被引量:28
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