花生蛋白醒酒肽饮料的研制

Studies on Peanut Protein Antialcoholism Peptide Beverage

以脱脂花生粕粉为原料,先用碱溶酸沉法将花生蛋白提取出来,再用枯草杆菌蛋白酶对其水解,使花生蛋白水解成多肽,最后将花生蛋白肽溶液调配成风味可口的饮品。试验着重研究了蛋白酶水解、水解物脱苦、花生蛋白醒酒肽饮料的调配等工序。

In this study, defatteds denaturation peanut was used as experimental materials. First peanut protein was extractied from peanut, then the peanut protein was hydrolysised by protease, finally the peanut protein peptide is to be a tasty drink. Hydrolyzing by protease, eliminating bitter, color an d salt, flavoring of this kind of drinks were studied emphatically.