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陆川杂优猪与另外几种品种猪胴体品质和肉质比较 被引量:3

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出处 《上海畜牧兽医通讯》 2008年第2期25-27,共3页 Shanghai Journal of Animal Husbandry and Veterinary Medicine
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  • 2全国育种科研协作组 猪肉质研究专题组.猪肉品质研究参考资料汇编(第1册)[M].,1984..
  • 3许振英.东北猪和长白猪的胴体品质与内脏器官的特点及其遗传方式与杂种优势的研究[J].畜牧兽医学报,1981,5.
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  • 1赵丽娟,张宗文,黎裕,王天宇.苦荞种质资源遗传多样性的ISSR分析[J].植物遗传资源学报,2006,7(2):159-164. 被引量:36
  • 2席鹏彬,蒋宗勇,林映才,郑春田.鸡肉肉质评定方法研究进展[J].动物营养学报,2006,18(B12):347-352. 被引量:74
  • 3高丹丹,陈燕,王迎华,曹郁生.动物肉制品基因组DNA的提取和纯化[J].食品科技,2007,32(8):42-44. 被引量:19
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  • 7MONTEMURRO C, SIMEONE R, PASQUALONE A, et al. Genetic relationships and cultivar identification among 112 olive accessions using AFLP and SSR markers[J]. Journal of Horticultural Science & Bintechnology, 2005, 80:105-110.
  • 8WOLFE A D, XIANG Q Y, KEPHART S R, et al. Assessing hybridization in natural populations of Penstemon (Scrophulariacese) using hypervariable inter-simple sequence repeat (ISSR) bands[J]. Molecular Ecology, 1998, 7(9): 1107-1125.
  • 9WOLFE A D, XIANG Q Y, KEPHART S R, et al. Diploidhybird speciation in Penstemon (Scrophulariacese) [J]. Proceeding of the National Academy of Sciences, 1998, 95:5112-5115.
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