摘要
研究了以大豆为主要原料,添加山药及椰果制成冰淇淋的配方和工艺。这种冰淇淋是一种风味独特、品质优良、老少皆宜,集多功能于一体的新型保健食品。
The formula and processing technology of a health ice cream were studied using soybean as the main raw material and Chinese yam and nata de coco as supplementary materials. This ice eream was a new health food with nice flavor and good quality.
出处
《现代食品科技》
EI
CAS
2008年第4期357-359,共3页
Modern Food Science and Technology
关键词
大豆
山药
椰果
冰淇淋
soybean
Chinese yam
nata de coco
ice cream
