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L-肌肽的合成进展 被引量:3

Progress in Preparation of L-Carnosine
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摘要 L-肌肽是一种重要的二肽。文章总结了目前制备L-肌肽的12种方法,参考文献32种。 L-carnosine is an important dipeptide. The preparedmethods were reviewed with 32 references in this article.
出处 《浙江化工》 CAS 2008年第4期13-18,共6页 Zhejiang Chemical Industry
关键词 L-肌肽 合成 综述 L-carnosine synthesis review
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参考文献32

  • 1Gulevich V., Amiradgibi S. Uber das Carnosin,eine neue organische Base des Fleischextraktes.Hoppe-Seiler's Z [J] . Physiol. Chem., 1900, 33, 1902-1903.
  • 2Crush K G. Carnosine and related substance in animal tissue [J]. Comp. Biophy., 2003, 58, 38-41.
  • 3Decher E A. Different antioxidant mechanism of carnosine in the presence of copper and iron [J]. J. Agric. Food Chem., 2003, 68, 173-176.
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  • 5Alexander A B., Steven C G., Gennady T S. Carnosine, the Protective, Ant-aging Peptide [J]. Bioscience Reports, 1999, 19(6), 581-586.
  • 6Alan R H. Camosine, a protective, anti-ageing peptide? [J]. The International Journal of Biochemistry & Cell Biology 1998, 30, 863-868.
  • 7Mcfarland G A., Holiday R. Differential response of embryonic stem cells and teratocarcinoma cells to carnosine [J]. In Vitor cell Dev, 1999, 35 (1), 15-16.
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  • 10刘全军,李文清.肌肽及其相关二肽的研究[J].农业与技术,2006,26(3):40-42. 被引量:5

二级参考文献43

  • 1李敏.简述抗氧化肽的作用[J].内蒙古农业科技,2002,30(S2):146-148. 被引量:7
  • 2谭竹钧,雅莉.肌肽对绵羊精子无氧酵解的影响[J].Zoological Research,1995,16(1):37-41. 被引量:4
  • 3Boldyrev A A , Gallant S C , Suhkich G T. Carnosine, the protective, anti-aging peptide. Bioscience Rep, 1999; 19(6) : 581-587.
  • 4Holliday R , McFarland G A. A role for carnosine in cellular maintenance. Division of Molecular Science, North Ryde,Sydney, N S W 1670.
  • 5Ikeda D , Wada S , Yoneda C , Abe H , Watabe S.Carnosine stimulates vimentin expression in cultured rat fibroblasts. Cell Struct Funct , 1999; 24:79-87.
  • 6Alan R H , Carol B , Martin J C. Carnosine, the anti-ageing, anti-oxidant dipeptide, may react with protein carbonyl groups. Mechanisms of ageing and development , 2001 : 122:1431-1445.
  • 7Alsn R Hipkiss, Michaelis J, Syrris P. Non-enzymatic glycosylation of the dipeptide L-carnosine, a potential anti-protein-cross-linking agent. Elsevier science B V 1995 ; 1 : 81-85.
  • 8Lee Beom Jun, Park Jae Hak, Lee Yong Soon, Cho Myung Haing, Kim Young Chuh Hendricks Deloy G. Effect of carnosine and related compounds on glucose oxidation and protein glycation in vitro. Journal of Biochemistry and Molecular Biology, 1999; 32(4) : 370-378.
  • 9Hipkiss A R, Holliday R, McFarland M. Lifespan, 1993;4:1-3.
  • 10Shilton B A, Walton D Sites of glycationof human and horse liver alcohol dehydrogenase in vivo. Biol chem , 1991; 266:863-869.

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