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低聚糖的生理功能及在食品中的应用 被引量:24

The function of oligosaccharide and its application in food
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摘要 论述了低聚糖的种类、生理功能及其在食品中的应用。 That was discussed that the oligosaccharide' s variety, function and its application in food.
出处 《中国食品添加剂》 CAS 2008年第2期69-72,共4页 China Food Additives
关键词 低聚糖 食品 oligosaccharide food
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