摘要
采用海藻酸钙包埋法固定化红曲霉高产水溶性色素的菌株,将其固定化细胞与游离细胞的发酵过程进行比较,分析了固定化细胞的发酵特性和发酵稳定性。
In this dissertation a strain that high-yield water-soluble pigment was immobilized by sodium alginate, and compared the fermentation process between the immobilized cells and free cells, and analyzed the fermentation Characteristic and fermentation stability.
出处
《中国食品添加剂》
CAS
2008年第2期106-108,共3页
China Food Additives
关键词
红曲霉
固定化
水溶性
色价
monuscus
immobilization
water-soluble
pigment value
